Taste of Home

Always a good recipe to have especially around easter time to get rid of some of those easter eggs.. you can also use dark chocolate instead of milk chocolate.

so delicious :chef

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.In demand at every party since 2000!Mix-in to your ice cream for homemade deliciousness.

I came across this recipe a few years ago when my Culinary class had to enter a dessert in the Loy Lake Creative Arts Show to be judged. I received a blue ribbon on this dessert! So IN YOUR FACE to the girls in my class that turned their nose to my chocolate creation, saying how "old people don't like chocolate. They like weird cakes with fruit in them". Yep, I'm sure your blueberry lemon cake was great and all, but never talk bad about chocolate!!It's so yummy, that sometimes, I make just the brownie recipe! Sometimes, even the brownie recipe with cheesecake filling on top! Yumm!Original recipe calls for 1 (4-oz.) unsweetened chocolate baking bar, chopped instead of the cocoa powder and oil, but it's how I've always made it, haha.

Been making since I was in jr high. Recipe given to me by my cooking teacher.

This is a dessert that my mom makes it like once a year. It's full of biscuits, sticky and will be yummy for most of you.

Betty Crocker

I've cut them into massive pieces here..

This is an awesome treat the whole family will enjoy! Also great at parties and potlucks :-)