Rocky Road Brownies

Name: Rocky Road Brownies
Yield: 20 servings
Cuisine: American
Ingredients: 1 1/4 cup Mini marshmallows; 1 cup Semi sweet chocolate chips; 1/2 cup Chopped nuts; 1 cup (1 stick) butter; 1 cup Sugar; 1 tsp Vanilla extract; 2 each Eggs; 1/2 cup All-purpose flour; 1 cup Hershey's cocoa; 1/2 tsp Baking powder; 1/2 tsp Salt

Ashley O'Brien @cook_2707228

Rocky Road Brownies

Ashley O'Brien @cook_2707228

Saved

Ingredients

20 servings

1 1/4 cupMini marshmallows
1 cupSemi sweet chocolate chips
1/2 cupChopped nuts
1 cup(1 stick) butter
1 cupSugar
1 tspVanilla extract
2 eachEggs
1/2 cupAll-purpose flour
1 cupHershey's cocoa
1/2 tspBaking powder
1/2 tspSalt

Saved

Steps

1

Heat oven to 350°F grease 9 in square baking pan
2

Stir together marshmallows chocolate chips and nuts set aside. Place butter in large microwave bowl. Microwave until melted. Add sugar vanilla and eggs. Beating with spoon until well blended. Add flour cocoa baking powder and salt. Blend well. Spread batter in prepared pan
3

Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely. With wet knife, cut Into squares.