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Ingredients

  1. 500 gmspoha
  2. 1 cupchopped vegetables
  3. 1 tspmutard seeds
  4. to tasteSalt and red chilli
  5. 1 tspturmeric powder
  6. 2 tbspoil

Cooking Instructions

  1. 1

    Add mustard seeds and saute vegetables

  2. 2

    In a pan add oil.

  3. 3

    Mix spices.

  4. 4

    Add soaked poha andd mix well and serve.

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harmohan sahoo
harmohan sahoo @cook_13506452
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