I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret lol. So now you have no excuse to substitute honey or molasses in your toffee!! Use in syrup cookies and syrup sponge cakes also

Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.

I saw blueberry syrup in a storefront once and took the idea to make this.They will be done in about 1-2 weeks. Recipe by Yuuyuu0221

In June you can find blooming elder everywhere here. In parks, gardens or at forest borders. I love the fragrance of the umbels and they make a very fine syrup. When I go out to collct the umbels I make shure not to harvest the whole bush but to only pick three to four umbels per bush. I am very lucky to have some of these bushes in my family and friends gardens and they let me pick the flowers in exchange of some syrup. Storebought elderflower syrup is fine but it is more fun and luscious to make it yourself. Mix it with water, wine or Prosecco, add strawberries or mint or both or add a tbsp to a fruit salad.Hope you like it!

This syrup recipe is so easy and comes in so handy! Being able to make my own Pumpkin Latte every morning right after waking up is the best feeling in the fall! ☕️🍁

I ran out of commercial simple syrup, but remembered this recipe that I used to make.There isn't much to this recipe. It's really easy so just give it a go.Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

Winter stored fresh apples from your own trees, or bought supercheap at the farmers market when there is an abundance, need to be processed before they turn bad in spring. Making syrup is a great way. The syrup is a culinary experience, it is like cooking with honey instead of sugar. You will taste the difference.If you have never made apple syrup before, start with a can of frozen apple juice without sweeteners added, make fresh juice, then simmer till syrupy and taste.

Make your own grenadine syrup at home! Pomegranates from the US have vibrant skin and seeds. Perfect for soft drinks, jellies, and desserts! The origin of this recipe: A grenadine syrup recipe was once published in 'Nutrition and Cooking'. I used to make it from that recipe. After not making it for a while, I forgot it and recently started making it my own way, which turns out quite delicious. I also introduced it on my blog, and here it is again.

So easy to make. A good winter warmer.

I'm not really a syrup kind of pastry fan, I am more of a white chocolate with strawberry fan. :) But because I do love to cook and bake I decided to make this Greek Syrup Pastry. Greeks tend to eat syrup based pastries, one of the favorites is Baklava. The Almonds and Walnuts added to this pastry, along with the lemon syrup just gives a really delicious taste.I do enjoy eating a piece of Baklava once in a while....:)

In the summertime, I often want to eat kanten (agar-agar) jellies.I received lump brown sugar as a gift, so I referred to a cookbook from Okinawa to make this syrup.When reducing the syrup, take care not to let it boil over. If you let the syrup burn, it will become bitter, so keep mixing as you simmer.For people who wrote in concerned about the syrup crystallizing while chilling, the syrup was OK for 10 days. For an easy to make amount. Recipe by tearstar

You'll never buy worchestershire sauce again after you realise how simple it is to make yourself