Vegan Shepherd's Pie
Inspired by minimalistbaker's recipe on http://minimalistbaker.com/1-hour-vegan-shepherds-pie/
My own take on this hearty dish makes preparing larger amounts easier and as delicious.
Vegan Shepherd's Pie
Inspired by minimalistbaker's recipe on http://minimalistbaker.com/1-hour-vegan-shepherds-pie/
My own take on this hearty dish makes preparing larger amounts easier and as delicious.
Cooking Instructions
- 1
Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
- 2
Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
- 3
Or cook lentils w/out soaking in thermomix
- 4
If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
- 5
Lentils into casserole
- 6
Add salt & pepper to please your taste
- 7
Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
- 8
Add garlic etc to lentils in casserole and combine everything
- 9
Let heat up and simmer at low temperature
- 10
Grind pepper over lentils if desired
- 11
Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
- 12
Dice potatoes and start boiling salted water in pot
- 13
When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
- 14
During cooking time you will need to lessen heat so potatoes don't boil over
- 15
Preheat 220℃ oven
- 16
Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
- 17
Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
- 18
Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
- 19
If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
- 20
Top with mashed potatoes
- 21
Into oven for 10-15 minutes until mash is a bit browned at peaks
- 22
If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
- 23
As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie
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