Ingredients

  1. 1 cupbeans
  2. 2 spoonsdry kuka
  3. 5scotch bonnet
  4. 1large onion
  5. 1 spoondaddawa
  6. 5seasoning cubes
  7. Fried beef
  8. 1/4 cupcooking oil

Cooking Instructions

  1. 1

    Blend and fry scotch bonnet

  2. 2

    Add beef broth seasoning cube daddawa and cover to boil

  3. 3

    Add your washed beans

  4. 4

    Let cook till tender soft

  5. 5

    Use local whisk and stir in the kuka. Do not cover until cooled to thicken.

  6. 6

    Enjoy with tuwon shinkafa

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Written by

Jamila Ibrahim Tunau
on
Sokoto State
The kitchen is my comfort zone.
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