Quick Spelt Bread Rolls

Name: Quick Spelt Bread Rolls
Total time: 2700 s
Yield: 6 to 8 rolls
Cuisine: American
Ingredients: 200 g regular spelt flour; 200 g whole grain spelt flour; 20 g linseeds; 1 pinch salt; 10 g honey; 10 g olive oil; 20 g fresh yeast; 250 ml warm water; 4 g raw cane sugar

frankcooks @cook_14607944

This is a slightly modified version of the Frühstücksbrötchen recipe by Herr Grün. Thanks, Herr Grün! 😄

frankcooks @cook_14607944

This is a slightly modified version of the Frühstücksbrötchen recipe by Herr Grün. Thanks, Herr Grün! 😄

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Ingredients

45 minutes

6 to 8 rolls

200 gregular spelt flour
200 gwhole grain spelt flour
20 glinseeds
1 pinchsalt
10 ghoney
10 golive oil
20 gfresh yeast
250 mlwarm water
4 graw cane sugar

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Steps

45 minutes

1

Dissolve the fresh yeast and the sugar in warm water.
2

Mix the other ingredients separately in a large bowl.
3

Stir the yeast/sugar/water solution into the flour mix.
4

Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
5

After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
6

Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
7

Bake for 12 to 15 minutes at 230 °C.