Quick Spelt Bread Rolls
This is a slightly modified version of the Frühstücksbrötchen recipe by Herr Grün. Thanks, Herr Grün! 😄
Quick Spelt Bread Rolls
This is a slightly modified version of the Frühstücksbrötchen recipe by Herr Grün. Thanks, Herr Grün! 😄
Cooking Instructions
- 1
Dissolve the fresh yeast and the sugar in warm water.
- 2
Mix the other ingredients separately in a large bowl.
- 3
Stir the yeast/sugar/water solution into the flour mix.
- 4
Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
- 5
After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
- 6
Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
- 7
Bake for 12 to 15 minutes at 230 °C.
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