Homemade Yoghurt

I love caramel desserts, so I poured caramel into yoghurt.If the caramel is too thick, it will harden as soon as your pour onto the yoghurt. Try making it with the caramel shown in the recipe.If you put the bowl in the sink in Step 5, the temperature difference might cause it to break. Store the caramel in the fridge! Recipe by Izumiuna

My version ofInstant pot version yoghurt this is the dump and go version no boil needed. #instantpot #yoghurt

This is one of my favourite sweets in the world! I simply love the combinations of azuki red bean paste, yoghurt and cinnamon♡You can use store bought azuki red bean paste or you can make your own (check my recipe!). I made with this ratio of ingredients this time, but you can enjoy experimenting with the ingredients yourself depending on your taste. It's very forgiving :)

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

Even plain, unflavored greek yoghurts, store bought, have different flavors because they are based on mixes of different live yoghurt cultures. Once you find your favorite one, use it to duplicate that yoghurt at home.Buy a small cup of your favorite plain greek yoghurt, this recipe shows you how to turn that one cup into 6-7 cups of thick, fresh lucious greek yoghurt overnight, and 1-2 cups of “Bokashi Whey” using just two quarts/ liters of full milk. This recipe helps calibrate your baking oven, if you dont have a thermometer, and keeps the milk from scalding the bottom of your dutch oven. Yoghurt keeps fresh for 3 weeks in the fridge.Use the last cup of home made yoghurt to make the next batch.

Well, I have 1 cup cherry yoghurt left in my fridge, so I think I want to make a quick dessert with some left over. Here I am searching from youtube and found one easy chocolate muffin recipe from Eugenie Kitchen, but I substituted the greek yoghurt in the recipe with cherry yoghurt. 😘😘😘

A coconut does not have milk inside, the milk is made from the coconut flesh. Coconut milk is reconstituted pureed coconut flesh and hot water. Probiotic bacteria can turn this milk into delicious yoghurt.We make coconut milk from reconstituted dried coconut flesh, recipe below. You can also use purchased coconut milk. You can purchase coconut yoghurt to add to this milk get the yoghurt fermentation process starting, or buy simple probiotic capsules, inexpensive and readily available in any supermarket, to make the first batch.

Cheesy muffin with yoghurt

#ColourwhitePomegranate Parfait is a tasty and extravagant dessert that is a no-cook and easy to assemble. Food traditions are an integral part of festivals around the globe and this Persian Pomegranate and Walnut Parfait is inspired by the American Parfait but uses local ingredients to suit local palates. You might indulge in mince pies, while I would dig into Gajjar ka Halwa for instance in this part of the world. Depending on where you were born and grew up, and where you leave now, the seasonal dishes that adorn your table may be sweet, savoury, sweet and sour or a little bit of sugar and a little bit of spice and all that is nice.When my kids came visiting, I made this creamy, crunchy, crumbly, scrunchy Pomegranate and Walnut Parfait. The recipe is Persian but I am sure it is inspired by the American Parfait. I used Walnuts as I have a really wonderful stash of walnuts from Kashmir. So, this is how recipes change and take different shapes and flavours when each one of us improvises with local ingredients. Instead of whipped cream, I used Greek yoghurt which is healthier and easier to use.For this pomegranate parfait, I have used plain yoghurt and condensed milk. Pre-sweetened yoghurt does not give the same taste. The combination has a very silky and creamy texture that really goes well with the crunchy crackers and walnuts.I love Oreos and I used them as they are not as crunchy as other crackers and the texture blends well with the smooth yoghurt

Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

When you make fresh greek yoghurt overnight from half a gallon of full milk and a cup of leftover greek yoghurt, you end up with whey and yoghurt. When you pour off the whey, the yoghurt still has whey in it. Using salt and cheesecloth, twisting the cloth, and draining the mixture another day, the salt removes more whey from the yoghurt till it turns to a delicious fresh cheese that tastes like feta cheese. Reuse the whey.

This method of making and drying greek probiotic yoghurt in your oven prolongs the shelf life of probiotic active bacteria longer than fresh yoghurt in your fridge. When you make your own yoghurt, it is freshest for two weeks. Dried yoghurt stays fresh for a few months in the fridge, longer if kept in the freezer. An 8 ounce cup of fresh greek yoghurt makes 2 ounces yoghurt powder and can be reconstituted in ten minutes to 8 ounces of liquid yoghurt. Great with fruit, cereal and honey for breakfast.