Danwake

Luv luv luv breakfast

This coconut porridge I made, was really nice I enjoyed it so much #SummerChallenge2 #Breakfast #Oats

I like to eat curry from time to time so here is a curry breakfast. This was so very delicious, its a real comfort food.

This is perfect for a delicious and nutritious morning breakfast or as a snack. It is packed with nutrients and flavor so enjoy!

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Just had it for lunch :) it's just uncomplicated food. but since you don't add so much seasoning then the ingredients have to be great! I like it very much! :-)

My grandma Goldie used to always make this for me. I always watched her As she fried it, and would always get impatient , bugging her every step of the way... Is it done yet?? It smells so good and it's delicious! Comfort food for breakfast!!

We Iiked my chocolate angel food cake so much that I made a parfait for it. The strawberry cream is fresh, quick and goes really well with the cake for a pretty , light, delicious dessert!

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I was unsure of what to do with my potatoes for dinner tonight so I just made something up. This is a very simple, quick and delicious combination I threw together. Hope you and yours enjoy it as much as my family and I.

This recipe is really good and very easy to make! I hope you enjoy it as much as I did!

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

Been making this breakfast dish for as long as I can remember. Great camping breakfast simple and always delicious!!! Some people like to tear the tortillas and use it to pick up the food either way you prefer.

I haven't made it but I will for my birthday it looks so pretty and delicious it is really good for a little girls birthday.

I hope you and your family enjoy it as much as we do. It's a very delicious soup. I substituted penne for macaroni because it wasn't available at the store. I hope you share it with your favorite person. 😍😍

my kids and i luv it and its very filling

#HFFMonsoon_specialThis is very delicious recipe for monsoon weather .As monsoon is all about that we like fried food in this season . So this sis perfect recipe for monsoon .

I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that.Here I am sharing the recipe.

I'll add a picture next time I make it. it's really delicious for how cheap it is!

I was really craving something super delicious and mind-numbing, so I formulated this gem. Hope you enjoy it as much as I do!

This is my own way to make kashiwa mochi. It was very tasty, so I posted this recipe. Kashiwa leaves enhance the flavour, a lot but they are still good without them. I will be glad if you make some with my recipe.Use very hot water. After microwaving, it is very hot, so be careful. The mochi won't harden by the next day, but still try to eat as soon as possible. For making 10. Recipe by miyuki12

Paratha is a famous food of indian subcontinent. From the list of stuffed paratha paneer paratha is my personal favourite. As per my knowledge it is mainly a punjab originated food but famous in all over India. It doesn't take too much time to make but comes out absolutely delicious.#indiankitchen

I love adzuki beans, and thought of adzuki bean bavarois, and wondered what an ice cream version would taste like. It was really delicious, so I made it into a recipe. It has gelatin, but you can freeze it.I used homemade adzuki beans, so it is a little less sweet than canned adzuki beans. Please adjust the amount of condensed milk to adjust the sweetness. Give it a lick, and the point where you think it is a bit too sweet is the best. It will not taste as sweet when you freeze it. I usually make twice the amount. For as much as it is easy for you to make. Recipe by Spain

This is a very hot noodles with so much spice yet it’s so good that you want more! I tried to give the measures as much as I could but I usually wing it. Hope you make it and pair it with any stir fry.

Got creative making a sandwich at 4am. I really liked it so hope you like it as much as I do.

I love anko and kinako, so I combined the two for a Japanese-style campagne.＊There is quite a lot of liquid in this recipe, so use a lot of flour.＊ For the first rise, if you have time I recommend leaving it overnight. If you let it rise slowly you get a really thick and delicious dough. This time I let it rise for 6 hours.＊ Adjust the oven time accordingly. Recipe by makoto

I’m really into breakfast for supper, especially when I need comfort food. This is something I came up with for my husband. He’s more of a grits and bacon kinda guy. I LOVE this!! #mycookbook

As a kid I was very picky eater so this is my favorite food since I was a little kid

Rich in dietary fiber, vitamins, and minerals, this healthy food has a low GI value. It's gentle on the stomach and makes a wonderfully fragrant breakfast porridge. How about trying it for breakfast?The story behind this recipeI gained some weight and created this for dieting, but it's so delicious that I eat it every day. I never get tired of it, even if I have it every meal (haha).

This food is a very simple weekend breakfast in Gilan.