In a bowl,sieve your flour,add salt and Kukar miya and stir well to mix

Pour in the ruwan toka and water and mix very well to avoid bubbles and make it smooth

This is d resulted paste,not too thick or too watery

Spoon the mixture into a hot boiling water,when all done,cover the pot to cook

Done.....garnish as desired

Sai ki saka mai,maggi da yaji kici.......akwai dadi sosae

Ever delicious breakfast for a northerner.....