Cut the chicken in small pieces and season it with salt and pepper

Cut the mushrooms and the zucchini in small pieces

Cook the fusilli pasta in water with salt, about 7 min

In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis

Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil

Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much

When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top.

Serve and enjoy!