Cod Fish with vegetables
Eduardo Carrara de Araujo @educarrara
Cooking Instructions
- 1
Season the white fish with olive oil, salt, pepper and garlic
- 2
Slice the carrot, onion, fennel, leek and potato.
- 3
Place the fish with all de vegetables in a tray and wrapped with aluminum foil.
- 4
Put in the oven for 30 minutes at 200 degrees Celsius
- 5
The fish will be cooked and the vegetables soft.
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