A picture of Fish and vegetable casserole.

Fish and vegetable casserole

Richard Scott Cunningham @cook_6161171

Fish and vegetable casserole

Richard Scott Cunningham @cook_6161171

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Ingredients

2 cupsflaked cooked fish
Halfcup soft bread crumbs
Halfcup grated cheese
1 cuppeas
Three-quarter teaspoon salt
Pepper
1and ahalf cups milk
Onion seasoning
Celery salt
Three-quarter cup cooked lima beans
3eggs
Red pepper

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Steps

1

Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.

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Richard Scott Cunningham @cook_6161171

on June 01, 2020 00:58

Comments

Keywords

Casserole Onion Fish Lima Bean Pea Pepper Egg Celery Cheese

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