I bought some cheap kabocha pumpkins for less than $1 each! So I have turned them into plenty of delicious food. Growing up, I had associated pumpkins with something sweet, like Indonesian kolak or candil porridge. Ever since I met my Japanese best friend, she opened my horizon. I have been making savory dishes with kabocha and other pumpkins ever since. This is one of my experiments in the kitchen. I am thankful because I can still have fun in the kitchen!#givingthanks

Simple and fragrant. I made this for iftar and kids complained because it smelled sooo good. I used fermented garlic+candlenut. You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use the oil. I use a type of rice with the ratio of 1:1.5 (rice:water) so you might want to adjust to the type of rice that you usually cook.

This beer bread is absolutely delicious and super easy to make!It turns out really soft and stays that way for days. The beer gives it a flavor I personally love!I’ve made it many times with different beer brands: Bud Light, Budweiser… You can use whichever one you usually have at home or the one you like best.I usually keep it in a cake keeper, and it stays nice and soft for even longer.Give it a try… Who doesn’t have a beer lying around at home?

Yummy snack you can’t resist munching!

This was so easy and delish! I used cheddar broccoli rice in mine hust to have a little more flavor. Next time I may try taco seasoning for a little more spice! Great recipe to try new ingredients with.

My daughter has issues w too much dairy.. & to purchase coconut ice cream is pricey. And why not, I was having a tough day w my pain.. so this was a good distraction.

So good :grace

I just got a few food in my room and I told my girlfriend what I had and ask her to tell me what I could cook something good. Then she said "why don't you cook Oyakodon?" I was like "can I? How?" Then she told me the recipe. Oyakodon was so delicious and she was so sweet :)

It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.

sweet, creamy and easy...yummmm

When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.#12plates

An easy and quick dessert, that takes very few ingredients but tastes delicious.