Wash and soak your rice for at least six hours

Blend it with coconut water(for. Make it to thick or too thin should be in between)

Add coconut cream and yogurt (you can use yeast instead of yogurt) add sugar and fresh grated ginger

Take it to the sun and allow it to double its size

When it doubles it size, add chopped onions and a teaspoon of baking powder

Grease your tanda with oil and fry them till golden brown. I don’t have one so I fry the batter like pancake