Palak Pokara

Name: Palak Pokara
Cuisine: Indian
Ingredients: 2 cup spinach; 2 tsp Green chilli paste; 2 cup Onion; 1 cup corinder leaves; 1/2 tsp Cooking soda; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp Salt; 1 tsp Cumin coriander powder; 2 cup Gram flour; 3 cup Oil

Aishwarya Kitchen A @aishwarya1990

#winter

Aishwarya Kitchen A @aishwarya1990

2 cupspinach
2 tspGreen chilli paste
2 cupOnion
1 cupcorinder leaves
1/2 tspCooking soda
1 tspRed chilli powder
1 tspTurmeric powder
2 tspSalt
1 tspCumin coriander powder
2 cupGram flour
3 cupOil

Cooking Instructions

1

First heat oil. Next step take a container add gram flour,salt,red chilli powder, turmeric powder,Cumin seeds, Cumin coriander powder, Ajwan, coriander leaves, chopped onion, chopped palak, cooking soda mix all ingredients & add heated oil, add water by seeing consistent batter it should medium batter.
2

Already kept oil for heat & Fry mix batter. Serve hot with curd & ketup.