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Ingredients

  1. 1 cupboiled mutter(peas)
  2. 1 bunchpalak(spinach) for pure
  3. 1 cupchopped palak(spinach)
  4. bunchCoriander leaves
  5. 1onion chopped
  6. 2green chilli
  7. 5-10garlic clove
  8. 1 inch ginger
  9. 5almonds
  10. 1 tspcumin seeds
  11. 1 tbspcoriander seeds
  12. 1bay leaf
  13. 1whole red chilli
  14. 1 tspkitchen king masala
  15. 1 tbspghee
  16. 2 tbspbesan/gram flour
  17. 1 tsphaldi ( Turmeric)powder
  18. 2 tbspoil
  19. 2 tbspcurd
  20. to tasteSalt

Cooking Instructions

  1. 1

    Blanch the palak and make a puree with the coriander leaves

  2. 2

    Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste

  3. 3

    Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent

  4. 4

    Now add coriander seeds and besan. Mix well

  5. 5

    Now add curd and mix well.add haldi powder and mix.

  6. 6

    Next add chopped palak and mutter and cook for one min

  7. 7

    Now add the palak purée mix well

  8. 8

    Lastly add the kitchen king masala and salt to taste. Boil for a min

  9. 9

    Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

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Ruchita Chauhan
Ruchita Chauhan @cook_17267274
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