Chips and egg

Name: Chips and egg
Cuisine: Nigerian
Ingredients: Irish potatoes; Eggs; Oil for frying; Salt; Maggi; Onions; Red scotch bonnet pepper

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

My kids and love chips and egg

Cooking Instructions

1

Peel the potatoes and cut into chips, wash and drain in a colander, add salt and begin to fry in hot oil,until crispy
2

Break the egg add salt, chopped onion, red scotch bonnet pepper, Maggi, whisk the eggs and fry in a frying pan,serve with the fried chips and enjoy

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Hasana Abubakar Adam (Maherz Kitchen)

#bauchistate. I ate mine with Kibdi😋😋

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Comments

Written by

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

on January 31, 2019 21:44

Bauchi

cooking is my style

Sultan chips Sultan chips

Mrs Emkay
Chips with soup Chips with soup

#KanoState

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Translated from Cookpad Vietnam
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Reena Andavarapu
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These chips are just as crispy and delicious as the ones from the market. You'll forget about store-bought chips.

PujaDhiman

Translated from Cookpad India
Sultan chips Sultan chips

#KanoState

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