From PujaDhiman's kitchen in India. 
Raw Banana Chips
These chips are just as crispy and delicious as the ones from the market. You'll forget about store-bought chips.
Raw Banana Chips
These chips are just as crispy and delicious as the ones from the market. You'll forget about store-bought chips.
Open in Cookpad AppSteps
- 1
First, peel the bananas.
- 2
Now, slice the bananas into chips using a chip slicer.
- 3
In a bowl, mix a little water with a tablespoon of salt, and heat oil in a pan.
- 4
Add the chips to the pan over medium heat and fry.
- 5
After a little while, add a tablespoon of the saltwater to the pan and stir until you hear a crackling sound, then continue frying.
- 6
Now, place the chips in a strainer to remove excess oil. The chips are ready to enjoy.
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