Cooking Instructions
- 1
Get a round container so it easy to whisk
- 2
1 quarter cup chia seeds
- 3
1 cup of milk. Can use measuring jug.
- 4
1 teaspoon of maple syrup or honey
- 5
1 quarter spoon of vanilla extract
- 6
Use a fork to whisk
- 7
Get all chia seeds off the walls
- 8
Put in fridge for 1 day
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