Chocolate Chia Pudding
Steps
- 1
In a mixing bowl, combine the milk, chia seeds, maple syrup, vanilla and salt.
- 2
Whisk until blended. It will take time to blend in.
- 3
Cover and place in the fridge to chill.
- 4
Give a good stir after 30 minutes, cover again and continue to chill.
- 5
Pudding should be thickened and ready to serve within 4 hours, and will be at it thickest after 8 – 10 hours.
- 6
Sprinkle Cocoa powder on it before serving in desired shape. I have down with Heart.
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