Chocolate Chia Pudding
Steps
- 1
In a mixing bowl, combine the milk, chia seeds, maple syrup, vanilla and salt.
- 2
Whisk until blended. It will take time to blend in.
- 3
Cover and place in the fridge to chill.
- 4
Give a good stir after 30 minutes, cover again and continue to chill.
- 5
Pudding should be thickened and ready to serve within 4 hours, and will be at it thickest after 8 – 10 hours.
- 6
Sprinkle Cocoa powder on it before serving in desired shape. I have down with Heart.
Keywords
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Roasted Tomatillo and Garlic Salsa
Boca de Fogo
-

Mad Cook
-

purple_acied
-

Rebecca -

Chicken and Bacon with Brown Rice
Dan Flynn
-

Lipika Dalai
-

Friend rice with butter cabbage
Murjanatu Suleman
-

Meesha Ameen
-

Subhadra Arya ...@my_kitchentreasures
-

Homemade Ginger Digestive biscuits with tea masala
Tracy Wangui
-

Kumkum Chatterjee
-

Shikha Yashu Jethi
-

Subhadra Arya ...@my_kitchentreasures
-

Rajeshree Shah (Homechef), Gujarat
-

Sonalkar's Kitchen
https://cookpad.wasmer.app/us/recipes/10060819




Comments