Money bags

Name: Money bags
Yield: 6servings
Cuisine: Nigerian
Ingredients: 3 cups flour; Pinch salt,; 1 table spoon vegetable oil; Sweet corn as required(optional); Lemmon grass; Spices and seasoning

Devour_ Delight @devour_delight

Kano State

Money bags

Devour_ Delight @devour_delight

Ingredients

6servings

3 cupsflour
Pinchsalt,
1 table spoonvegetable oil
Water as required
1 cup Minced meat
Greated onions, scotch bonnet, garlic and ginger
Sweet corn as required(optional)
Lemmon grass
Spices and seasoning

Cooking Instructions

1

Mix the flour, salt, and oil 2gther, pour in the water to make a soft pastery dough.grease with more oil.
2

Cut dough into 6 even sizes. Pat them all with oil.
3

Roll each dough big enough and place a small plate on top 2 cut the dough into the circle shape. Keep excess aside.
4

Put a nonstick frying pan on the fire and allow it 2 heat. Put on the dough and fry it half done, remove and keep aside.
5

Repeat process till ur done with all d dough. Cover with cling film to avoid drying up.
6

Mix the minced meat in a sauce pan and fry it, let the water comes out first before adding the oil.
7

Add in all the greated ingredients and d spices and seasoning.allow it to simmer for 5 mins.
8

Remove from fire and add in Sweet corn.
9

Take each wrap and put a table spoon of the filling in the middle and tie all d edges 2gther with per boiled lemon grass, till it looks like a bag of money.
10

Fry in hot oil and serve with chilli sauce. Enjoy.