Tripolitan_meat_ejjeh

Name: Tripolitan_meat_ejjeh
Cuisine: American
Ingredients: 300 g minced meat (optional); 3 bunches parsley, washed, drained and chopped; 1/4 cup olive oil, or vegetable oil; 2 chopped onions; 1/2 tsp 7 spices; 1/2 tsp salt; 8 eggs; 2 tbsps flour; 1/2 cup Tahina; 2-3 tbsps chopped parsley; 1/2 tsp crushed garlic; 1/3 cup water or as needed; 1/4 cup lemon juiced; 1/5 tsp salt

Tripolitan Cuisine @cook_16360859

Tripoli

Tripolitan_meat_ejjeh

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Tripolitan Cuisine @cook_16360859

300 gminced meat (optional)
3 bunchesparsley, washed, drained and chopped
1/4 cupolive oil, or vegetable oil
2chopped onions
1/2 tsp7 spices
1/2 tspsalt
8eggs
2 tbspsflour
Tahina paste:
1/2 cupTahina
2-3 tbspschopped parsley
1/2 tspcrushed garlic
1/3 cupwater or as needed
1/4 cuplemon juiced
1/5 tspsalt

Cooking Instructions

1

In a suitable pan, heat the oil and brown the minced meat, until cooked
2

Stir in the onions, once cooked add and stir in the chopped parsley along with the spices
3

Remove from the heat and allow to cool
4

In a large bowl, add flour, eggs, salt, and mix together using a whisk
5

Add the parsley, meat and onion mixture on top of the whisked egg mixture and stir together.
6

In a suitable tray, pour oil and heat the tray on a stove top. Begin to pour the ejjeh mixture. Allow to cook the bottom. Once the ejjeh has cooked from the bottom, cook the top of the
tray in a oven
7

Served with thyme salad, or tahina parsley paste.
8

Mix tahina, with water, lemon juice and salt making a smooth sauce.
Add chopped parsley, and mix
9

By: Bara'a choughari