Open in Cookpad AppCooking Instructions
- 1
Take ghee and sugar powder and whisk well till fluffy. Add vanilla essence and mix well.
- 2
Add besan, baking powder and baking soda. Make a dough. Add milk if required. Now add food colour and Chocochips. Mix again with your hands. Now take small balls and flatten them and put some Choco chips on it.
- 3
Now take an idli mould, grease it and place the cookies in it. And bake it for 25-30 mins.
- 4
After 25-30 mins, check with a toothpick. If it comes out clean,means the cookies are ready.
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