Chingrimalaikari (prawn curry)

Welcome to Heartbeat Cooking Channel.
Today's recipe "Traditional Bengali Fish CHINGRI MAACHER MALAIKARI".
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Recipe Link :
https://youtu.be/Z_5hbQKVTEA
Chingrimalaikari (prawn curry)
Welcome to Heartbeat Cooking Channel.
Today's recipe "Traditional Bengali Fish CHINGRI MAACHER MALAIKARI".
Please Subscribe our channel
https://YouTube.com/c/Heartbeatcookingchannel
Recipe Link :
https://youtu.be/Z_5hbQKVTEA
রান্নার নির্দেশ সমূহ
- 1
First of all clean the Prawn
- 2
Now add 1/2 Tspn Salt, 1/2 Tspn Turmeric Powder and mixed it properly.
- 3
Now fry the Prawns with mustard Oil till the colour change.
- 4
Add Bay Leaf, Red Chili, Cardamom, Cinnamon, Clov into the mustard Oil and fry in low flame.
- 5
Next add 3 Tspn Onion Paste, 1 Tspn Ginger-Garlic Paste then fry till the raw smell disappear.
- 6
Now add 1 Tspn Green Chilli paste, 1 Tspn Cumin Power add 1/2 Tspn Kashmiri Red Chilli (Optional) for colouring.
- 7
Now add Salt to taste and 1/2 Tspn Turmeric powder and mixed it then add one cup water to smooth
- 8
Pour 2 cup Coconut milk mix with the masala cook for 2-3 minutes.
- 9
Transfer back the prawns and to the gravy and cook until they swil up to C shape
- 10
Now Serve the CHINGRI MALAIKARI (PRAWAN CURRY) with Rice or Roti, Naan or Chapati
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