#sankrantiBanana flower/Banana Blossom/Plantain flower/Vazhaipoo is what we call "mocha" in my mother tongue. Bengali is a delicacy to have.It is rich in Vitamin C, Vitamin E and Vitamin A. They are loaded with Fiber, Protein, Potassium, Calcium, Copper, Phosphorus, Iron & Magnesium.It is included in the diet as the vegetable and regular consumption proves beneficial in many ways. These pretty flowers can be eaten raw or cooked and added to salads, soups, stir-fries, fritters, dosas, curries and herbal teas.In my Country Bangladesh, we cook many delicious curry with it such as- Mochar Ghonto, Mochar pakora, Mocha chingri etc.Today, I am going to show you an authentic recipe of Mocha with prawns in my Bengali style. Cook it and enjoy with your loved ones. Let's cook .Take Love from BANGLADESH.

I had half a pot of coffee on the stove and a few very ripe bananas on the counter today. I wasn't in the mood to make banana bread, so I decided to whip together a banana mocha smoothie. Easy and refreshing!

This recipe: 5 medium size pancakeThis pan"cake"

#mindaskitchen - https://www.mindas-kitchen.com

I came upon this recipe on Pinterest. I've just recently gotten on this big health kick and I love my morning coffee, but realized how many calories and unhealthy ingredients are in creamer that you can buy from the store. When I found this recipe I had to try it! Once I did I loved it, it's a lot more chocolate flavor then I was expecting, it made my coffee taste almost like hot chocolate but coffee, with only 2 tablespoons!

This is the yeast version of my natural yeast mocha french bread.You can use a piece of canvas instead of a cloth in step 6. I bake the dough as-is without moving it, so I cover it with parchment paper.I used 75% water this time, and it was rather watery. 70% might be better! Recipe by Miyanbo

I simplified my recipe for mocha French bread.In Step 9, you could use a sheet of parchment paper instead of a cloth. Make sure to wait for 3 minutes in Step 12! Spray with water and then wait. Open the notches on top here!! Adjust the temperature and baking time according to your oven. For 2 mini baguettes. Recipe by Miyanbo

As Valentine's Day is getting closer, I've been researching chocolate flavored breads.The key point is to wait until the dough has increased to 2.5 to 3 times its original size for the 1st rising. Recipe by Chibato

omg yummy!!! :ohyeaah

I love the icing on these, it sets really well and tastes delicious!

Note: Have it ready a day before