Royal Icing (for decorating cookies)
Fankenfrosting, for dummies.
No need for 2 bowls, or a huge batch!
Royal Icing (for decorating cookies)
Fankenfrosting, for dummies.
No need for 2 bowls, or a huge batch!
Cooking Instructions
- 1
Begin by stirring your extract/flavoring and food color into 1/4 cup water, add meringue powder and mix until frothy.
- 2
In a MIXER, add syrup add the powdered sugar, it will be very hard to mix by hand(my first try I didn't use a mixer, and I kept having to rest my arm, this stuff is thick!)
- 3
Add the remaining water, and whip until soft peaks form.
- 4
Divide and add color, for thinner consistency add water-in TBS(for flooding) For thicker consistency add powdered sugar.
- 5
Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:cookie recipe listed seperately. Note:let the cookies air out, don't want butter bleed.
- 6
Note: paddle attachment is best to use
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