amazing

To cover an 8-inch round or 7-inch square cake. If using this recipe to ice your Christmas cake, you may like to first wrap the cake in marzipan before covering with the Royal Icing.#nikicuisine #mycookbook

Fankenfrosting, for dummies.No need for 2 bowls, or a huge batch!

I'm posting this for my own reference. I don't make it very often and I always forget the proportions.

My pleasure message me if u need any help:)

From Sweetopia

I baked this cookies for my kids during Christmas holiday for them to play.My kids love the taste even my 15 months baby.The ginger doesn't too strong, so if you like stronger ginger taste, you can add more ground ginger.

Edible candy eyes come in handy for all sorts of fun projects. However, they can be a little expensive. I saw a small package at my local supermarket for almost $7.00 the other day!I found a recipe online that looked pretty easy, and since I already had all of the ingredients and equipment, I gave it a try. I’m pleased to say that the consistency and taste of these homemade eyes are much better than the store-bought version!!This recipe came from Sarah‘s Bake Studio#Decoration #Halloween #Candy #Cute #Creepy

I use this every Christmas as a nice sugar cookie icing . Hardens up and is super easy/quick to prepare !

Basic and easy..You can control the thickness by adding more milk or less milk .. add food coloring if you like or juice concentrate or