Cooking Instructions
- 1
Soak the tamarind in the water for an hr
- 2
Afterwards place the mixture in a pan and place it on heat, medium, add in the sugar and mix till fully dissolved.
- 3
Add the vimto flavour and let mixture come to a boil.
- 4
Remove from heat, let it cool to room temperature then place in the fridge. Enjoy once chilled.
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