My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

https://www.mindas-kitchen.com/

#KanoState

Easy and quick

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

Salty, sour, and crispy fish and chip

I love this chips I try not to use oil at old so far it works

I like to add some chilli powder and/or ground habanero pepper for extra kick. You can season these however you like to make many different flavored chips.

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.