Originally published on Cookpad Mexico as Pescado y papas fritas (fish & chips)
Fish and Chips
Easy and quick
Steps
- 1
Coat the fish in order with flour, egg, and breadcrumbs, ensuring each layer fully covers the fish.
- 2
Fry the potatoes at 350°F for 6 to 8 minutes until golden brown.
- 3
Fry the fish at about 320°F for 8 minutes until it's well browned on the outside.
- 4
Serve and enjoy. I prepared it with tartar sauce, and I'll upload the recipe soon.
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https://cookpad.wasmer.app/us/recipes/11272069






