Vegetable with kayan ciki

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

This is not one of the best but the best oyster soup. I used a pound of prawn heads and shells to make the broth to establish the foundational broth. If you don't have time or prawn heads, use 10 dried anchovies and a piece of palm size kelp and boil for 20 minutes.

On a cold day, there's nothing better than a hot bowl of soup to warm your stomach. Today, I'm sharing this clear stewed beef soup, which is perfect for those who don't have time to simmer soup or are new to cooking. It's so easy and convenient! Every household should have a 'rice cooker' to showcase their culinary skills!This clear stewed beef soup also includes a winter vegetable—daikon radish. The daikon not only makes the soup smoother and more mellow but also gives it a refreshing and sweet taste.Tips:★ Beef rib is the same as brisket, which is rich in fat and not quite suitable for a light, clear stew. However, you can adjust according to personal preference, using all brisket or half brisket and half beef shank.★ After cooking, let the beef soup cool and refrigerate overnight. The soup and beef will become more flavorful and delicious.

For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.

this is the classic minestrone with rice, where rice is the starchy nourishment added to a vegetable soup. it is even better made a day in advance and warmed up...so good :ohyeaah

I wanted to make a simple yet hearty soup with suiton (wheat dumplings) for the cold-weather, using just a few ingredients that the children would love.From Step 7 on, make sure the soup doesn't come to a boil by heating over low.In Step 8, the photo features dropping in the dough with one spoon because I was holding the camera in the other hand, but it's easier to do if you use two spoons. For 4 servings. Recipe by caramel-cookie

Created originally in my moms kitchen.

A hearty soup with rice served over tortilla chips. Its simple seasoning makes it a warm dish that kids will love.The origin of this recipeI was inspired by a recipe from a children's magazine called Jack & Jill, which my 8-year-old son receives. I was drawn to the combination of soup with rice and chips, so I made some adjustments to the ingredients and method to suit my taste. My family enjoyed it together.