Amasi scones

I've used this recipe for more than 20 years.If you can prepare from Step 1 to 4 the night before, you just need to cut out shapes the next morning. You can enjoy freshly baked scones even on busy weekday mornings.It's ok to use your fingers to gently bush milk on top of the scones. If you use a brush, it's too much work to wash afterwards. Recipe by Setsubunhijiki

Freshly baked scones are crunchy outside, moist inside!

I love scones. But normally, scones have a lot of butter in them. Butter is rather expensive too. A friend made these cream scones for me and they were delicious, so I asked her to teach me the recipe.After mixing the dough roughly, it can still be sticky, so don't worry about it - just take it out onto the floured work surface.If you are eating these the next day, just microwave them briefly and they'll taste as if they are freshly baked. Recipe by Yukimama

My little cousin wanted me to bake a soccer cake for his birthday..and this is what came out :)

I made this by remembering the scones I learned in England. I added heavy cream instead of a lot of butter, and I also added my favourite cranberries.Please taste it when it's freshly baked Cover with plastic wrap for 2 ~ 3 days to keep. When eating, lightly warm them up in the oven or oven. It brings back their freshly baked taste.The dough is sticky, so use plenty of flour (excluded from the recipe) for dusting. Recipe by Maria358

This is my base recipe for scones. You can mix in whatever berries you want and there is a lot of room for trying out new things. There are a couple keys steps. First is to use frozen grated butter. The second is to use frozen berries or mix ins. Keeping your dough cold is important as it will stop over spreading during baking and give you amazing flakey scones.

Sweet and Delicious Banana Scones! It's perfect for breakfast. Freshly baked is outside crispy, inside soft and fluffy. The Next day, it becomes moist and heavy. Please store it in an airtight container to prevent drying.

I'd never baked scones before and couldn't find a good eggless recipe. So I did some research and developed my own recipe, and it's turned out quite well for a first try.

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

My British friend taught me how to make scones. I lessened the ingredient amounts so they were easier to make, and they turned out surprisingly crispy and moist.Mix the flour and butter evenly so the texture is like breadcrumbs. This is the main point!Cut out the shapes with a sharp cutter. The final result will be fluffier!If you want the scones to be very moist, use more milk. If the dough doesn't come together easily, let it rest in the fridge first. Recipe by Waabisuke

How about a cup of tea, scones and strawberry jams? Mmm, I love it!

I love scones so much and so I've been experimenting with various recipes. Folding in the dough entails are flaky exterior. Adding bread flour makes the inside soft and moist. With this combination of the flaky exterior and the moistness inside, these scones turned out pretty well.It's best to let the dough rest for more than 1 day. Use high quality ingredients for ultimate results. Recipe by nyonta