Strawberry Risotto

Sam Sifton shared this recipe in The New York Times a few years ago. It's especially wonderful on a winter night. It could be made faster in a pressure cooker but I'm rarely in a rush when I cook.#GoldenApron23 #Italian #Italy #dinner

For years we would watch so many TV shows showing risotto and always wanted to make it home. So at first we ventured off to many Italian restaurants to try to find the perfect one. It took about 10 stops before we found a great tasting one, we just wanted a bit more vibrant color so we added some saffron.We took a classic risotto and just made a few adjustments to give it a little flair. Some of the additions are saffron and a touch of cayenne pepper in the broth.

Italian and Persian inspired risotto dish

realy like this risotto!

Risotto is one of those basic dishes that is great to have in your back pocket for quick dinners, and using up leftovers. Once you have the basic technique mastered, you can make it as fancy or as casual as you like.TIPS: The basic ratio for risotto is 1 part uncooked rice to 3.5 parts liquid. This will include your stock, wine and any additional liquid you are using. Keep an additional 0.5 parts liquid in reserve, as various rices absorb slightly different amounts of liquid.Most risotto recipes call for wine and stock as the liquid, but you can also make "stock" on the fly with dried mushrooms and aromatics such as carrots and celery, added at the beginning of the process with the onions.A little fat added at the end in the form of butter and/or a bit of grated hard cheese will really help give a creamy finish to your risotto.

A spicy risotto with a tropical taste.

Creamy alternative to potatoes, that everyone loves!! I love risotto w fish, scallops or shrimp!

My first risotto! :chef Added some of my fav ingredients and it came out delish! Served it with my cilantro lime chicken. Awesome meal :hungry

In northern Italy, risotto has a creamy consistency, enjoyed with a spoon or fork. I use this dish as an accompaniment to Italian cooked meats and chicken. Prepare this while the main course is slowly cooking, since it deserves your full attention.

This quick and easy chicken risotto is a family staple. It's great for a mid week meal and we even take it camping, just preparing the ingredients before we go. By the time the tent is set up, dinner is ready with limited stirring.It freezes well, so we often make double portions for dinners for our little one.

Easy and relaxing risotto. You probably already have all ingredients and just need rice and zucchini.

Risotto by itself is such a savory dish. The rice can pick up so much flavor from small additions of spices and aromatics. So I decided to turn things up by taking my chipotle sauce and adding it to the stock. The flavor is spicy and creamy, it is a great Mexican Italian fusion dish.**Apologies for the plating it is a little messy**