Ancient's risotto

Name: Ancient's risotto
Cuisine: American
Ingredients: 2 cups arborio rice; 6 cups seafood stock; 3 cups mushroom mix (cremini, button, shitake); 2 cups dry white wine; 1/4 stick salted butter; 2 shallots minced; 1/2 tsp herbs de province; 1/2 tsp tarragon; 1/8 tsp saffron; 1/4 tsp marjoram; 1 1/2 cups grated parmesan cheese (freshly grated); 2 tbsp garlic olive oil

Goatermeister @goatermeister

Italian and Persian inspired risotto dish

Goatermeister @goatermeister

Italian and Persian inspired risotto dish

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Ingredients

2 cupsarborio rice
6 cupsseafood stock
3 cupsmushroom mix (cremini, button, shitake)
2 cupsdry white wine
1/4 sticksalted butter
2shallots minced
1/2 tspherbs de province
1/2 tsptarragon
1/8 tspsaffron
1/4 tspmarjoram
1 1/2 cupsgrated parmesan cheese (freshly grated)
2 tbspgarlic olive oil

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Steps

1

Saute minced shallots and sliced mushrooms in butter for 10 minutes.
2

Add arborio rice and garlic oil to pot. Saute until lightly cooked and opaque.
3

In a separate pot, bring 6 cups seafood stock to boil, reduce heat to low. Add saffron to stock.
4

Add wine to rice mixture. Stir until no liquid is present.
5

Gradually add 1 cup stock to rice and continue stirring until all liquid is absorbed.
6

Repeat step 5 continuously until all but 1 cup of stock is left.
7

When final portion of stock remains, add that and all parmesan cheese and herbs and stir to combine.
8

Enjoy!