Bedmi poori

Name: Bedmi poori
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad daal; 2 cup Wheat flour; little Ginger; 11/2 tsp Red chilli powder; 2-3 Green chillies; to taste Salt; as required Oil; 2-3 Potato boiled; 1 Tomato; handful Coriander leaves; 1 tsp Coriander powder; 1/2 tsp Turmeric powder

Neha Sharma @Neha1975

#goldenapron(post3)

Ingredients

10 minutes

2 servings

1 cupUrad daal
2 cupWheat flour
little Ginger
11/2 tspRed chilli powder
2-3Green chillies
to tasteSalt
as required Oil
2-3Potato boiled
1Tomato
handfulCoriander leaves
1 tspCoriander powder
1/2 tspTurmeric powder

Cooking Instructions

10 minutes

1

Soak urad daal for 4-5 hours
2

Daal is soaked property
3

Now grind it in a mixer along with ginger,green chilli salt
4

Add red chilli powder Chaat masala garam masala
5

Prepare dough of wheat flour adding this stuffing in it.
6

Add little oil as moin
7

Now it is ready to be rolled up
8

Make small balls and roll with help of roller
9

Fry in oil till golden brown on both sides
10

Delicious pooris ready to be served with aloo ki sabzi and green chutney

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Shuchi Jain

Traditionally always made for any festival.

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Comments

Written by

Neha Sharma @Neha1975

on March 21, 2019 07:08

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