Cooking Instructions
- 1
Mix milk and mava in a bowl and blend with a blender for 5 minutes
- 2
Mix semolina,refined flour and fennel seeds in it
- 3
Add more milk if required
- 4
Keep the consistensy like a cake batter and keep aside for 1 hour
- 5
Boil sugar and water in a wok and make 1 string of sugar syrup
- 6
Mix colour,cardamom powder and saffron strands in sugar syrup
- 7
Heat clarified butter in a pan and pour 1 spoon of batter in it
- 8
Cook from both sides until crispy
- 9
Take out from pan and dip into sugar syrup
- 10
Make all malpue like this and take out in another bowl.
- 11
Garnish with pistachios and serve hot.
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