Cooking Instructions
- 1
In a bowl add all purpose flour, sugar, milk, yellow food colour mix all ingredients well remove all the lumps.
- 2
Add 1 beaten egg and mix well. Don't worry with the consistency of better, it's quite runny.
- 3
It will get thicker after resting in refrigerator.Cover and let it rest for 4 to 6 hours in a refrigerator.
- 4
Heat non stick pan add desi ghee and pour maal pura mixture with deep spoon and add more ghee from corner of malpura.
- 5
When one side gets done flip the other side. Done all by this method.
- 6
Meanwhile make malai on next stove for saving the time.
- 7
Making of malai : In a heavy bottom and Deep skillet,add 1/2 liter milk on medium high heat,now add Khoya and cardamon.
- 8
Let it cook and stir with spatula,now add condensed milk and mix well. Turn slow the flame.
- 9
Cook till it turns into creamy thick texture.Dont turn it to over thick,it will get more thicker after gets cold.
- 10
Add few drops of kewra,mix and remove from heat.
- 11
Spread malai on prepared malpura. Garnish with nuts.
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