Cooking Instructions
- 1
Wash the ginger and peel the skin (optional).Peel the garlic and wash pat dry with a kitchen towel.
- 2
In a blender blend the ginger and garlic with out adding water to a semi-fine paste scraping the sides in between.
- 3
Add the turmeric,salt and little oil pulse till you get a fine paste.Add more oil if needed to get a smooth paste.Store in an air tight container in the fridge or freezer.can last up to 2months.
- 4
The turmeric,salt and oil act as natural preservatives which make it last longer.when the oil settles at the top just mix it in with a dry spoon before using.
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