Cooking Instructions
- 1
Roast suji on medium flame without ghee.
- 2
Roast besan on low flame until it becomes slight change in colour.
- 3
Add ghee in roasted besan roast it on low flame now add rava in it and mix it well. Switch Off flame.
- 4
Cool it. Add sugar powder and
cardamom powder. Mix it well - 5
Make small laddo of this mixture.
- 6
Beasn rava Ladoo is ready.
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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