Oats-Rawa Uttapam

#myhealthykitchen
Plateful of Oats
Healthy version of uttapam...for nutritious breakfast.
Oats-Rawa Uttapam
#myhealthykitchen
Plateful of Oats
Healthy version of uttapam...for nutritious breakfast.
Cooking Instructions
- 1
Grind 1 cup of oats in mixer grinder to make oats flour. In mixing bowl add this oats flour, rawa, cabbage, capsicum, coriander leaves, green chillies- ginger pastesalt..mix well.
- 2
Add curd,mix and add enough water to make dosa like batter. Rest for 10-15 mins.
- 3
Heat non-stick dosa tawa. Apply oil on it. Pour 1 laddle full of prepared oats- rawa batter,spread in circular motion with back of big spoon into 4" diameter. Sprinkle 1 tsp oil,cook on medium flame,till lower part turns golden and crispy.
- 4
Flip and cook the other side also,till golden spots appears. Fold and serve. Similarly prepared all oats-rawa uttapam.
- 5
Serve Hot Nutritious Oats-Rawa Uttapam with green coriander- mint chutney.
- 6
To prepare..Green coriander-mint chutney....grind 1 green chillies,a small piece of ginger,1 tbsp roasted gram,salt,1/2 cup coriander leaves and 1/2 cup mint leaves,with 1 tsp lemon juice in mixer grinder,add little water to make smooth paste/ chutney.
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