Cooking Instructions
- 1
Mix cocoa powder in 1/4 cup milk and make the paste
- 2
Take a heavy bottom pan, heat milkmaid, add cocoa powder paste and milk, mix it well.
- 3
Whipped cream till soft peaks forms with electric beater and mix in the prepared mixture add essence, colour, beat again for few seconds
- 4
Now pour the mixture into icecream mould
- 5
Cover it and set in the freezer for 6 to 7 hours or till ice cream is ready.
- 6
Serve it in serving bowls. Garnish with chocolate syrup, chopped cashew and chocolate decoration
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