We called this dish as Kuey Teow Basah back In sabah. This version of Wat Tan Hor is the simplest one. It is also a Fishytarian Version 😅🐟, means no meat, but fish product. This one is inspired by one of my friend 🌺

People loves tauhu begedil so much! Especially when dip with spicy soy sauce. But the most favourite thing ever is Tauhu Begedil Montel which is full of stuffs in it! Baru puas makan! Must try recipe! #PinkBoxCereal

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

112/365I #ChoosetoCook one of my favourite fried rice recipe at a Chinese/Hong Kong restaurant.@ellyelin your turn to cook this for your husband. 😁

#goldenapron2020#cookpadmalaysiatask1#phopxcookpad2020This recipe reminds me of Thailand. Now you can enjoy the classical taste of tropical pineapple fried rice from your home. Better than take out. It is sweet, savoury and spicy yummy for weekend lunch. Bon appetite!

My Fiancé went a little overboard in ordering food for dinner last night, so i takeaway the extra skewers that we could not finish. And today for lunch i decided to use the meat from the skewers as one of the ingredients for a quick lunch meal.

A recipe from a friend of mine. Really tasty and so easy to make.I made it for dinner few nights back and had it with Baguette bread. YUMS! Will definitely make more of this for dinner as the weather recently calls out for soupy meals.

Just a simple stir fry fried fish egg. The taste is spicy + Sour + Sweet 🤭

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

This is very famous in Sabah, Malaysia. It is very simple and yet very tasty! The filling is cabbage

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.

First of all, i just want to thank my parents who supported me to produce this great recipe. For me, this dish is very special because, through this dish, I gain many and multiracial customers. They are so fond of my dish that they are willing to buy it even though the delivery price is high. Until this day, I still produce this dish, for family, friends, and all my acquaintances.