Cooking Instructions
- 1
Get meat that has no fat, wash and grind the meat. Place inside non-stick pan, add a little oil seasoning. Place the pan on fire, keep stirring the meat until it becomes fried, it will separate itself.
- 2
Parboil the macaroni,sieve and allow it to cool
- 3
Add the macaroni and meat together and stir well. Simmer for 2 minutes and off the stove. Ready to serve
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