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Ingredients

2 servings
  1. Macaroni
  2. Meat
  3. Oil
  4. Seasoning

Cooking Instructions

  1. 1

    Get meat that has no fat, wash and grind the meat. Place inside non-stick pan, add a little oil seasoning. Place the pan on fire, keep stirring the meat until it becomes fried, it will separate itself.

  2. 2

    Parboil the macaroni,sieve and allow it to cool

  3. 3

    Add the macaroni and meat together and stir well. Simmer for 2 minutes and off the stove. Ready to serve

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Written by

Zaynarp Adamu
Zaynarp Adamu @cook_16669310
on
Maiduguri

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