Indian Panjabi Rajma Masala
#indiankitchen
#goldenapron
#Post_7
Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice.
Indian Panjabi Rajma Masala
#indiankitchen
#goldenapron
#Post_7
Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice.
Cooking Instructions
- 1
Collect all ingredients. Rinse & Soak the rajma in enough water overnight or for 8 to 9 hr. Next day, discard the water and rinse the beans again in fresh water. In pressure cooker, take both the rajma and 3 cups water. Pressure cook on low-medium flame for 4 to 5 whistles. When the pressure cooker settles down on it's own, open the lid. Check if the rajma is cooked or not by taking a bite or pressing a bean.
- 2
Take a kadhai or pan,heat ½ tbsp oil. Add cumin first and let them crackle and get browned. Now add all dry spices,onion,ginger- garlic stir and saute for 1min on a medium flame. Light browning the onion is also alright. Add the tomato,saute for 2-3 mins.till the tomatoes become soft. Cool the spices and then make a thin paste.
- 3
Now add 1tbsp oil+butter,heat then add kashmiri lal mirch and paste,stir and saute for 1min. Add all the spices powder one by one- turmeric,coriander,red chilli,hing. Stir and saute the whole masala mixture till the fat(oil) starts leaving the masala.
- 4
Now add the Rajma,stock and salt and stir the whole curry mixture,cook at least 5min. When rajma masala is slightly thickened and come to the right consistency which is neither too thick or thin,then add the kasuri methi. Stir and shimmer garam masala for 1min. Switch of the flame. Rajma is ready. Garnished with coriander leaves.
- 5
Indian panjabi rajma masala is ready for serve. Served with steamed basmati rice,jeera rice or naan..
Similar Recipes
-
Rajma Masala Rajma Masala
#GA4 #punjabi #week1Rajma is a vegetarian dish, originating from the Indian subcontinent consisting of red red kidney beans in a thick thick with many whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in North India specially in Punjab. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. it served with boiled rice.
-
Rajma Masala Rajma Masala
#curryA very popular North Indian curry made with kidney beans in thick onion tomato base gravy and with very few spices. Served with laccha paratha, roti, naan, plain rice or jeera rice. This rajma masala recipe is a restaurant style curry. If you are fond of restaurant style food then you must try this recipe. This delicious curry is a great way to include some protein in your diet.
-
Rajma masala curry 🍛 Rajma masala curry 🍛
#WS#Week4#RajmaA popular North Indian or Punjabi curry recipe made with kidney beans and Indian spices the combination of Rajma and chawal which is also know as rajma chawal is the staple food of many North Indians. It forms a semi thick gravy which can choice of Indian bread like a roti or chapati..
-
Rajma Masala Curry Rajma Masala Curry
#boxweek19#rajmaPopular delicious authentic Punjabi cuisine recipe .. Rajma Masala Curry made from boiled kidney beans, onions, regular spices and cooked in tomato gravy !Can be served with parathas or with chawal ( boiled rice)!
-
Masala Rajma curry 🍛 Punjabi style Rajma masala curry Masala Rajma curry 🍛 Punjabi style Rajma masala curry
#BCR#RajmamasalaThis rajma recipe is a very easy way to make rajma masala or kidney beans curry. The gravy is thick and luscious, bursting with flavours with kidney beans that will melt in your mouth. Rajma Chawal is pure comfort food and this recipe will become a favourite! -
Punjabi Rajma Masala Punjabi Rajma Masala
#boxweek19Rajma or Rajma Masala is North Indian dish made using Rajma or Kidney Beans along with onions, tomatoes, spices and herbs. Rajma Masala is serve over rice or with Roti.
-
Punjabi Rajma Masala Punjabi Rajma Masala
#ga24 #rajma #UttarPradeshThis Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, spices, onions, tomato and ginger.
-
Rajma Masala Curry Rajma Masala Curry
#2020fav#Post7#Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. -
Punjabi Rajma Masala Punjabi Rajma Masala
#boxweek19 #mysteryboxchallenge #keywordRajma #cookpadindiaRajma Masala or Red kidney Bean Curry is a popular dish from the Northern India cuisine. It is a warm, comforting vegetarian curry of red kidney beans in a spiced tomato gravy infused with aromatic spices served with steamed basmati rice.This delicious curry is a much loved homemade bean dish; it’s hearty, warming, and richly satisfying.Rajma Masala is a staple, Indian comfort food is just like Dal Chawal. Thus, it is often called " RAJMA CHAWAL" because it pairs best with steamed basmati rice.#SwatisFoodDiary
-
Rajma masala red kidney beans curry Rajma masala red kidney beans curry
#dinnarRajma recipe is delicious and flavorful curry made with red kidney beans rajma in indian cuisine a lot of are eaten regularly.
-
Rajma Masala Rajma Masala
#GA4#week21#kidneybeans/RajmaKidney beans are of healthy type of beans, as it is a rich source of proteins. Everywhere, in the world Rajma/red kidney beans and more popular and consumed.
-
Rajma masala Rajma masala
Rajma masala is delicious flavourful curry with kidney beans and masalas , family's favourite dish.
More Recipes
Comments