Drumsticks Leaves Parantha
#risenshine
Moringa leaves are very healthy.
You can use them in whichever form: as dry sabji with potatoes or moringa leaves in coconut curry, in thoran, you can put them in your dal etc.
This is my recipe for a delicious moringa leaves breakfast dish: paratha.
Drumsticks Leaves Parantha
#risenshine
Moringa leaves are very healthy.
You can use them in whichever form: as dry sabji with potatoes or moringa leaves in coconut curry, in thoran, you can put them in your dal etc.
This is my recipe for a delicious moringa leaves breakfast dish: paratha.
Cooking Instructions
- 1
Take a big bowl and add chopped drumsticks leaves, wheat flour,and all the above ingredients and make a soft dough with the help of some water. Knead and let it rest for 15- 20 mins.
- 2
Divide the dough in balls. To form parantha, roll the dough ball, and keep them sligtly thicker than round chapati/roti. Cook for 1-2 mins on each side, on a hot tawa. Serve it hot with butter and pickle and enjoy this healthy breakfast.
We Punjabi people always make methi parantha, so I tried this new moringa paratha and it came out awesome.
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