Corn salad

My family's favorite salad

This salad screams summer with fresh sweet corn, cucumbers, and tomatoes from your garden or the farmers market. It won't last long in your fridge once you taste it but it will keep for several days (especially if you avoid salting the vegetables when you add your dressing). Use as a stand alone salad or pair with fish or chicken, great as a salsa for fish tacos. This fresh, healthy salad will help with these hot, hot days! Enjoy!

Really couldn't be any better!!! Thinking of adding fresh jalapenos next time, amazing side dish for calorie counters.

This meal can be kept in the fridge for 3 days, fast and easy recipe to cook.

This is an incredibly easy recipe for any time of the day—a refreshing and easy snack that's very healthy.

For the quinoa lovers, best recipe ever.

healthy and delicious.

Enjoy !

Do it!

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

Salad

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

Without shrimp, it's perfect as a side for a barbecue, or with shrimp for a complete meal, ideal for a picnic...

This Salad goes great with a simple grilled cheese to make an easy dinner full of flavor!

This has become a go-to for weekly meal prepping. It's such a simple, but tasty recipe and adds a lot of freshness to a meal. I usually pair it with some quinoa or brown rice, some chicken or drained and rinsed chickpeas and some feta cheese. If you'd like to take some of the 'bite' out of the raw onion, soak it in some cold water for a few minutes first.

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

Quick and easy salad. 🥗

Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe.

I made this healthy, colorful and nutritionally balanced salad with my favorite ingredients, mixed beans and cottage cheese.*The tomato and cucumber are cut into 1.5-2 cm cubes. I thinly sliced the onion, but you can also chop it too.*Soak the onions in water if desired (I used Early Red)*For the oil, I recommend Extra Virgin Olive Oil. Recipe by rose12

Ive been trying to eat healthier and put this together and loved it!

I wanted to make a light and refreshing salad!Use plenty of shiso leaves. For 2 servings. Recipe by Teroron