Mango Custard
Ripe mango , vanilla custard powder, cream and garnished with fresh fruits.
Mango Custard
Ripe mango , vanilla custard powder, cream and garnished with fresh fruits.
Cooking Instructions
- 1
Take 2 tbsp custard powder in a bowl, add 3 to 4 tbsp milk in a bowl. Mix well till lumps dissolve.
Keep the milk to boil. When there is boil in milk reduce the flame. Pour the custard powder mix into the boiling milk, and stir well so that it doesn’t stick to bottom. Cook the milk and custard powder mix for 6 to 7 minutes. - 2
After 6 minutes turn of flame and place it over net stand to cool. Stir it regularly to prevent layer of cream from forming.
- 3
Take 2 ripe mangoes. Peel and cut the mango. Cut a few small slice of mango to garnish the Mango custard. Cut bigger pieces for paste.Take ½ cup grapes chop them, take chopped cashews.
Chop almond and pistachios cut the almonds thinly and make 7 to 8 pieces out of it.
Put the mango chunks in mixer jar, add ½ cup sugar, blend to make a paste.
To whip the cream Take few ice cubes in a bowl place another bowl over it. Take 1 cup (200 gms) - 4
Fill the bowl with custard then garnish with mango pieces.
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