Cooking Instructions
- 1
Preheat oven at 180 degrees.
- 2
Whisk butter and sugar until light and creamy.
- 3
Add the eggs one by one and continue whisking.
- 4
Add the mashed bananas, vanilla essence and milk, give it a mix until everything is incorporated.
- 5
Add your dry ingredients; flour, baking soda and salt, mix until everything is well combined.
- 6
Pour batter into a greased loaf pan.
- 7
Bake for 50-60 minutes, check regularly until knife comes out clean.
- 8
A tip to keep the bread moist & soft, is to wrap it in plastic wrap while it's slightly warm.
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