Shakshuka

Kitchen &cook
Kitchen &cook @kitchen_cook00o
Palestine

Palestinian breakfast

Shakshuka

Palestinian breakfast

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Ingredients

  1. 4 tablespoonsextra-virgin olive oil
  2. 1large onion, cubed
  3. 1large red bell pepper, seeded and cubed very small
  4. 3garlic cloves, thinly sliced
  5. 1\4 teaspoon ground cumin
  6. 4large very red tomatoes cubes
  7. 3/4 teaspoonsalt, more as needed
  8. 1/4 teaspoonblack pepper, more as needed
  9. 3-4large eggs
  10. Chopped parsley, for serving

Cooking Instructions

  1. 1

    Heat olive oil in a large skillet over a high heat, add the onions and red pepper cook them until soft and tender add the garlic stir in all spices and pour in tomatoes and season with salt and pepper simmer until tomatoes have thickened

  2. 2

    Then gently crack the eggs over the tomato sauce and sprinkle them with a dash of salt and pepper cover the skillet and keep the heat in a medium range until the eggs are just set, garnish it with fresh parsley on top and serve it with pitta bread.

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Im Fatima from Nablus in Palestine ....arabic and middle eastern recipes
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Comments

Reem.d
Reem.d @cook_4007752
Looks yummy. Thanks for sharing

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